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E21: Food and the Family Meal - Boundaries

The Great Courses Presents: The World of Biblical Israel | Lectures

Step into the kitchens of the ancient Israelites and take a tour of their diets, from the fruits and grains of common villagers to the meats and fats of the elites. Then consider the bond that forms between people who share a meal and what effect dietary laws have on the formation of group identity.

Speakers:Cynthia R. Chapman

Writers:Cynthia R. Chapman

Topics:VillageCookingFoodIsraelitesHistory

Source:The Great Courses